This study aims to investigate the physical and chemical properties of durum wheat. The experiment took place on 1600 m2 of land. Using a groove maker, the land was designed as a furrow pattern following initial land map preparation and implementation. To implement the experimental design, furrows 60 cm wide were created along the ground and perpendicular to the irrigation path. There were 20 plots in each replication equal to the number of treatments. Each 6 × 1.5 m plot consisted of six planting lines with a 30 cm distance. Data were analyzed by the one-way analysis of variance (ANOVA). MSTATC and SAS software were used to make calculations, and EXCEL was utilized to create graphics. According to the comparison test, the mean grain protein percentage of the tested cultivars differs significantly at the statistical level of one percent. There are statistically significant variances in the cultivars' average number of zeleni. The grain water absorption percent of the grains of the tested cultivars did not differ statistically. The grain hardness of the cultivars did not differ significantly. In any of the statistical levels, there is no statistical difference between the analyzed cultivars, and all twenty tested cultivars are in the same statistical class in terms of dry gluten content.
