%0 Journal Article
%T Supply Chain Transformation of Halal Industry in the Food Sector Using a Circular Economy: The ANP Approach
%A Nur Rizqi Febriandika
%A Fadilah Putri Yasmina
%A Lukmanul Hakim
%A Siti Fatimah Nurhayati
%J Journal of Organizational Behavior Research
%@ 2528-9705
%D 2025
%V 10
%N 4
%R 10.51847/OzdpYPdO7M
%P 43-57
%X This study aims to create an integrative model of circular economy (CE) practices to accelerate the transformation of the halal food supply chain towards a sustainable halal industry. The sustainability of the halal industry in Indonesia is inseparable from the main flow of supply chain management, namely material flow, financial flow, and information flow. Using the Analytic Network Process (ANP), this study identified material flow as the priority flow in minimizing supply chain waste, followed by financial and information flows. Derivative problems found nine types of waste in the supply chain flow. These were physical damage, quality degradation, product specifications, unequal profit distribution, price competition, capital waste, separate data management, logistics coordination, and halal label falsification. Alternative solutions driven by circular economy practices include closed-loop systems, precision farming, vertical integration, collaborative platforms, smart packaging, and resource recovery. Among the six circular economy practices, vertical integration is the priority, requiring good management to integrate several stages of the supply chain. This study found that material waste dominates the poultry meat supply chain, and it emphasizes the need for resource recovery and a closed-loop system to minimize, recover, and recycle this waste. Financial flows require precision farming and vertical integration to equalize profits and minimize capital wastage. Information flows require a digital system to share information through collaboration between all parties in the supply chain and stakeholders in halal product certification.
%U https://odad.org/article/supply-chain-transformation-of-halal-industry-in-the-food-sector-using-a-circular-economy-the-anp-a-b5110jpwnehz72u